Courchevel

If you're flying to Courchevel, get your wallet ready — this is the top of the top, but honestly, it's worth it. Don't make the mistake of landing only in Courchevel 1850 because everyone says it's the place; understand that there are levels here. If you're after the chic and the luxury you can't find anywhere else on earth — go for 1850. But if you want something a little more down-to-earth that still gives you full access to the vast expanse of the Three Valleys without paying dinner prices for a coffee — look at 1650 (Moriond). Most important: don't waste the day inside the hotel. Be on the lifts at 8:30 in the morning while the snow is still untouched, rack up kilometres of skiing, and stop for lunch at some mountain chalet with a view of the Alps — that's the moment you understand why everyone is obsessed with this place. And in the evening? Skip the millionaires' parties, find a local bar with good fondue, sink a glass of mulled wine and just soak up the mood — that's the whole magic of the Alps. This is a once-in-a-lifetime destination (or once a year, if things are going well), so simply make the most of every minute on the snow.

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